Celebration of Tomatoes- Roundz After Dark Dinner

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Join us for a dining experience like no other. This Friday, July 20, at 7:30 PM, award-winning Chef Zachary Pope & Chef Robert Brown will host a reservation only dinner celebrating Summer's decadent indulgence- the tomato.  The 6-course meal is $80 per person and includes entertainment by local pianist Sean Lane.  Reservations can be made at 443.292.4631.  Friday's menu:

Home Made Fried Mozzarella with Chive, Fennel & Yellow Tomato

Parmesan Crab ‘Tacos’ with Avocado & Tomato Pico de Gallo

White Bean & Roasted Garlic Terrine with Roasted Tomatoes

Yellow Fin Tuna in Tomato Water with Basil Pearls

Grilled Filet of Beef with Beefsteak Tomato and Yukon Mashed Potatoes

Sweet Tomato Tart with Basil Ice Cream


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