Join us for a dining experience like no other. This Friday, July 20, at 7:30 PM, award-winning Chef Zachary Pope & Chef Robert Brown will host a reservation only dinner celebrating Summer's decadent indulgence- the tomato. The 6-course meal is $80 per person and includes entertainment by local pianist Sean Lane. Reservations can be made at 443.292.4631. Friday's menu:
Home Made Fried Mozzarella with Chive, Fennel & Yellow Tomato
Parmesan Crab ‘Tacos’ with Avocado & Tomato Pico de Gallo
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White Bean & Roasted Garlic Terrine with Roasted Tomatoes
Yellow Fin Tuna in Tomato Water with Basil Pearls
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Grilled Filet of Beef with Beefsteak Tomato and Yukon Mashed Potatoes
Sweet Tomato Tart with Basil Ice Cream
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