Dish It! : Misfortune with Grand Fortune Buffet

Very few times have I been in there around lunch hour but Sunday at 2 p.m. You expect the place to be packed. We walked in and around eight tables were filled (that should have been my hint) we sat down got our drinks and went to the buffet.

Many things in the buffet you could tell were old.

The chicken nuggets were so dry the made a snap sound when u broke them in half. I then went to get steamed pork buns. Old as old gets. The bun was hard like stale bread and the meat inside was like mush.

I told the waitress and she couldn't understand not a thing I was saying. “Oh good,” was all I could get outta her.

I then started to watch them [the staff].

They were dumping the old pans of food into the new pans of food. This explains the hard noodles I found in the lo mein.

All around the service sucked. The food sucked and for a buffet it smelt like a dirty vacuum cleaner. I believe the restaurant itself is called .

I would recommend not one soul go there.

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